COCONUT GHEE POLI
Fixings:
For Batter:
Generally useful Flour/Maida – 1 glass
Water as required
Salt a squeeze
Ghee – 1 tsp
or on the other hand Filling:
Jaggery/Sarkarai/Palm Sugar – 1.5 container
Water – 1/2 container
New Coconut – 1.5 glass ground
Cardamom Powder/Yelakai podi-1 tsp
Ghee – 1 tsp
Strategy:
1.Take coconut in a blender and heartbeat it multiple times till it is fine. 2.Take jaggery and water in a sauce skillet and warmth till it is softened. Strain and put aside.
3.Empty this again into a similar kadai. Include coconut and blend well.
4.Continue cooking this till it is thick. Include cardamom powder, ghee and blend well. Evacuate this to a bowl and enable it to chill off.
5.Presently make the batter. Take water and ghee in a bowl and blend well. Include flour andsalt and make a delicate dough.let it rest for 15 mins. 6.Gap mixture and filling into equivalent balls. Assume a batter and position filling in it, straighten it and fold it into a roti. 7.Place this in a hot skillet, cook till brilliant on the two sides.
Fixings:
For Batter:
Generally useful Flour/Maida – 1 glass
Water as required
Salt a squeeze
Ghee – 1 tsp
or on the other hand Filling:
Jaggery/Sarkarai/Palm Sugar – 1.5 container
Water – 1/2 container
New Coconut – 1.5 glass ground
Cardamom Powder/Yelakai podi-1 tsp
Ghee – 1 tsp
Strategy:
1.Take coconut in a blender and heartbeat it multiple times till it is fine. 2.Take jaggery and water in a sauce skillet and warmth till it is softened. Strain and put aside.
3.Empty this again into a similar kadai. Include coconut and blend well.
4.Continue cooking this till it is thick. Include cardamom powder, ghee and blend well. Evacuate this to a bowl and enable it to chill off.
5.Presently make the batter. Take water and ghee in a bowl and blend well. Include flour andsalt and make a delicate dough.let it rest for 15 mins. 6.Gap mixture and filling into equivalent balls. Assume a batter and position filling in it, straighten it and fold it into a roti. 7.Place this in a hot skillet, cook till brilliant on the two sides.
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