Samosa masala
Ingredients
Tortilla/Spring roll sheets - 4
Potato - 2 (boiled and cubed)
Carrot - 1 (boiled and chopped)
Green peas - 1 cup
Cilantro - handful (chopped)
Green chilly - 2
Cumin seeds - 1/4 tsp
Ginger garlic paste - 1 tsp
Chilly powder - 1/2 tsp
Corriander powder - 1/2 tsp
uTrmeric powder - a pinch
Cashews - 6-7
Lime - 1/2
Salt - to taste
Method
Tips
Ingredients
Tortilla/Spring roll sheets - 4
Potato - 2 (boiled and cubed)
Green peas - 1 cup
Cilantro - handful (chopped)
Green chilly - 2
Cumin seeds - 1/4 tsp
Ginger garlic paste - 1 tsp
Chilly powder - 1/2 tsp
Corriander powder - 1/2 tsp
uTrmeric powder - a pinch
Cashews - 6-7
Lime - 1/2
Salt - to taste
Method
- Heat oil in a pan, fry the cumin seeds, ginger garlic paste, green chillies and cashew nuts.
- Add the boiled potato pieces, boiled carrot pieces and green peas along with salt, chilly powder, coriander powder, turmeric powder and cilantro.
- Cook for 2 minutes for the flavors to blend together. Add few drops of lemon at the end. The filling is ready.
- For the outer covering, cut a tortilla in half.
- Make a cone shape as shown in the picture. Stuff the filling inside.
- Seal the edges using egg or with few drops of water.
- Deep fry in oil till it becomes golden brown.
- Drain excess oil using paper towel and serve hot with some ketchup or mint chutney.
Tips
- This is just one example of filling. Any filling can be made with any vegetables on hand. Even left over side dishes can be used as filling.
- You can also make non veg samosas with kheema masala.
- Instead of tortillas, the outer covering can be made at home. Use maida and make like chapattis, cut into half and fill it.
- Other alternatives to tortilla are frozen uncooked chapattis or spring roll sheets.
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