Crab Kurma 


Fixings 

 Crab - 5-6 

 Onion - 1 major (finely cleaved) 

 Tomatoes - 2 (finely cleaved) 

 Ginger garlic glue - 1 teaspoon 

 Green Chillies - 2 

 Coriander powder - 1 tbsp 

 Red cold powder - 1 tbsp 

 Turmeric powder - 1/2 tsp 

 Entire Garam Masala - 1 cove leaf, 2" piece cinnamon stick, 2 cloves, 3 cardamoms 

 Curry Leaves - 1 spring 

 Cumin seeds - 1 tsp 

 Fennel seeds - 1 tsp 

 Oil – 2 tbsp 

 Cilantro (Coriander Leaves) - modest bunch (finely slashed) 

 To Grind 

 Ground Coconut - 1/4 glass 

 Fennel seeds - 1 tsp 

 Poppy seeds - 1 tsp 

 Cashews - 4 

 Technique 

Clean the crab and cut it. Include some salt and keep it aside.

Heat oil in a profound dish (kadai) and temper the entire garam masala, cumin seeds, fennel seeds and curry clears out.

Include the onions and green chillies and broil till it turns brilliant.

Next broil the ginger garlic glue for a moment.

Include the tomatoes and cook till the tomatoes are crushed up.

Presently include the crisp powder, coriander powder and turmeric powder.

Presently add the crabs and blend to coat the crabs with the masala.

Include some water depending the amount of sauce you require. You can likewise make it a semi sauce dish.

Cover and let it cook for 5-7 minutes. The crab turns red in shading when done. In the event that you overcook the crab it will get to be stringy.

Meanwhile granulate the fixings under 'To crush'.

Add this ground glue to the crab sauce. Check for salt and different seasonings and conform if necessary.

Give the sauce a chance to stew for an additional 5 minutes for the ground masala to get cooked.