Nattu Kozhi Chettinad Uppu Varuval 


Fixings 

 Nation Chicken (Nattu Kozhi) - 1/2 kg 

 Shallots (Pearl Onions) - 20 (cut) 

 Ginger - 1/2 " piece (smashed) 

 Garlic units - 20 (smashed) 

 Tomato - 1 

 Dry Red Chilies - 10 

 Turmeric Powder - 1/2 tsp 

 Salt - to taste 

 Fennel Seeds - 1 tsp 

 Oil - 2 tbsp 

 Curry Leaves - 1 sprig 

 Cilantro (Coriander Leaves) - 1 tbsp (finely cleaved for enhancement) 

 Technique 

  • Cut the chicken into medium measured pieces. Wash it completely and empty all the water out of it. 


  • Marinate the chicken with salt and turmeric powder. Give it a chance to rest while you get alternate things prepared. 


  • Heat oil in a dish and include the fennel seeds and curry clears out. 


  • Break and include the dry red chilies. 


  • Next include the hacked shallots, pounded ginger and squashed garlic. Saute till it turns delicate. 


  • Include the hacked tomato and cook till tomato turns thick. 


  • Include the chicken pieces and saute for couple of minutes. 


  • Include required salt and about a large portion of some water. Cover and cook the chicken for around 10-15 minutes. 


  • After the chicken is cooked, open the top, build the fire and panfry till all the dampness vanishes. Proceed until all the chicken pieces are fricasseed and get a decent cocoa shading. 


  • At long last sprinkle the slashed coriander leaves and switch off.