Mushroom Masala Chettinad


Fixings 

 Mushroom - 2 mugs (hacked) 

 Tamarind juice - 1 tbsp (or Tomato - 1) 

 Turmeric powder - a squeeze 

 Mustard seeds - 1 tsp 

 Curry leaves - 1 strand 

 Oil - 2 tbsp 

 Cilantro - for enhancement 

 Zest Mixture 

 Peppercorns - 1 tsp 

 Dry red chillies - 2 

 Coriander seeds - 1 tbsp 

 Cumin seeds - 1/2 tsp 

 Fennel seeds - 1/2 tsp 

 Shallot onions - 2-3 

 Garlic cloves - 2 

 Technique 

  • Cook every one of the fixings under 'zest blend' independently till a decent fragrance is discharged. On the off chance that you don't have time broil everything together. 


  • When it cools, grind it to a coarse powder and keep aside. 


  • Clean the mushroom utilizing a paper towel and hack it the long way. 


  • Heat oil in a dish, splutter the mustard seeds and curry clears out. 


  • Add the hacked mushrooms to this and saute for 5 minutes till the mushrooms get a decent shading. Try not to include water. The water from the mushroom is adequate. 


  • Include the tomatoes/tamarind juice with required salt and turmeric powder. Cover and let it cook for a couple of minutes. 


  • Include the zest blend and blend everything for a moment. 


  • Trim with cleaved cilantro.