Veg Pizza Recipe  Homemade






Fixings 
  • 1 container = 250ml 
  • Self Rising flour - 1/2 container ( I utilized Blue flying creature brand) ( Use 1/2 glass maida+ 3/4 tsp heating powder + 1/8 tsp salt as substitute) 
  • Universally handy flour/Maida - 1/2 glass 
  • Warm water - 1/2 glass ( include all the more just if necessary) 
  • Dried Yeast - 1 tsp ( I utilized Eagle brand) 
  • Nectar - 1 tsp 
  • Salt - a little squeeze 
  • Cooking oil or olive oil – 2 tsp ( to oil the mixture) 
  • Pizza sauce or tomato ketchup - as required 

For fixings 
  • Huge onion - 1 no 
  • Deseeded tomato - 1 no 
  • Hacked Olives - few 
  • Capsicum - a little piece 
  • Mozarella Cheese - as required ( I utilized Amul) 

Strategy 

  1. Heat 1/some water till lukewarm.Take a dish and include the luke warm water.To this,add 1 tsp of dry yeast and 1 tsp of honey.Mix well and cover the dish with a lid.Let it rest for 5 minutes.Yeast will break up in water and it will get to be frothy. 
  2. In the mean time,take the self rising flour,maida and a squeeze of salt in a non-stick tawa on which you are going to prepare the pizza. Blend well and make a mark in the middle. 
  3. Presently include the yeast water little by little and make a non-sticky pizza mixture. There might be some yeast water leftover.Don't worry.Just include the required water only.Apply oil everywhere throughout the batter and spread it on the tawa.Remember this pizza will rise and turns out to be thick and supple after cooking.So on the off chance that you need to make slight outside layer pizza,divide the mixture into two parcels and spread it.
  4. Prick some openings utilizing a fork and apply the tomato sauce or pizza sauce.Grate some cheddar and sprinkle over the sauce layer.Arrange the fixings as you wish and cover it with ground cheese.Add pretty much cheddar according to your wish.Mozarella works the best.You can attempt cheddar as well yet you won't get the strings as you find in the photo. 
  5. Presently keep the tawa over the stove in low flame.It is ideal to utilize a little burner stove.Close the tawa firmly with a top. Cook the pizza for 5 minutes.Now open the cover marginally ( a little crevice is sufficient) and make some air let in.Let the pizza cook in this state for an additional 10 minutes. 
  6. Stay close-by and check for the smell.If you get any blazing odor, switch off the fire immediately.The cooking time of this pizza relies on upon the thickness of tawa you use,the thickness of pizza base and the measure of burner.So stay adjacent till pizza gets cooked well.Once the cheddar is totally melted,remove the pizza onto a plate and cut it with a pizza cutter.Serve hot with Ketchup or sprinkle pizza flavoring for additional punch !Enjoy !! 
Note 
  • To substitute self rising flour,use 1/2 container universally handy flour,add 3/4 tsp of heating powder and 1/8 tsp of salt.But its better to utilize locally acquired self rising flour as its flawlessly milled.So there might be slight distinction in the non-abrasiveness. 
  • Cook this pizza in low fire to keep away from smoldered base. Stay adjacent and watch the clock.Its afterall 15 minutes. When you are utilized to this recipe,u can cook this pizza like a breeze : )). 
  • For zesty pizza,use zucchini,Oregano blend. For Indian style masala pizza,sprinkle some tandoori masala powder on top of pizza before cooking.You can likewise include marinated paneer pieces like Paneer Tikka.