TANDOORI CHICKEN GRILLED 


Fixings 

  • 4 boneless skinless chicken bosoms 

marinade 

  • ½ glass plain yogurt 


  • 1 tablespoon lemon juice 


  • 1 tablespoon onion powder 


  • 1 tablespoon minced garlic 


  • 1 tablespoon garam masala 


  • 1 tablespoon cilantro clears out 


  • 1 tablespoon paprika 


  • 1 teaspoon coriander 


  • 1 teaspoon cumin 


  • ½ teaspoon ginger 


  • ¼ teaspoon cayenne pepper 


 Guidelines 

  1. Whisk together all marinade fixings. Place marinade in a vast zip lock pack and include chicken bosoms. Permit to marinate no less than 30 minutes or overnight. 
  2. Expel chicken from pack and dispose of marinade. Cook chicken on the barbecue over medium warmth 5-6 minutes on every side or until cooked through. 
  3. Proposed serving alternatives: cooked rice, lime wedges for showering, additional cilantro, indian flatbread (naan) and mango chutney