Spicy Chicken Fry



 Fixings: 

 Chicken - 6 drumsticks or 500 grams of chicken 

 Egg White - from one egg 

 Bread Crumbs - 4 tblspn 

 Salt to taste 

 Oil for profound broiling 

 For Grinding: 

 Shallots/Sambar Onion - 10 

 Ginger - 2 creep piece 

 Garlic - 10 cloves 

 Curry leaves - 2 sprig 

 Bean stew powder - 2 tblspn or to taste 

 Coriander powder/Malli podi - 3 tblspn 

 Pepper powder - 1 tsp 

 Turmeric powder - 1 tsp 

 Garam Masala powder - 2 tblspn 

 Cumin powder - 1 tsp 

 Lemon Juice - 3 tblspn 

 Salt to taste 

 Water - 4 tblspn or conform 

 Red Food Coloring a squeeze 

 Technique: 

Take chicken and make cuts in them. Sprinkle some salt over them and blend well. Placed them in a microwave safe bowl or a steamer plate and steam it on the least warmth settings for 5 mins. Uproot it and permit it to cool totally. You can steam them in steamer plate on stove beat for 5 mins.

Take all the crushing fixings in a blender and make into a fine glue.

Exchange that to a bowl. Include egg white and blend well.

Include the steamed chicken pieces and blend well. Cover it and let it marinate for a decent couple of hours in cooler.

Uproot it cooler 30 mins before singing.

Just before you broil sprinkle a few breadcrumbs and hurl well.

Warm oil for profound searing. Broil the chicken pieces till it is brilliant cocoa. It will take around 15 to 20 mins

Deplete and serve.

Notes: 

While Steaming in microwave, steam on the low warmth setting, this will make the chicken delicate and cook them only a bit. In the event that you steam on high warmth then it will cook the chicken a considerable measure and make it hard.