MAJESTIC CHICKEN RECIPE
Fixings:
200 gm of chicken bosom, cut into long strips
2 tsp of coriander powder
2 tbsp of corn flour
1/2 tsp of cumin powder
1/some buttermilk
1 egg
1.5 tsp of ginger garlic glue
3-4 green chillies
1 tsp of soya sauce
A fistful of curry takes off
1 little bundle of mint leaves (I didn't have any)
1 tsp + 1 tbsp of oil
3 tbsp of plain yogurt/curd
2 tsp of minced garlic
1/4 tsp of turmeric powder
Step by step instructions to Make Chicken Majestic:
1. Marinate the chicken pieces in buttermilk and salt for 4 hours. Abandon it in the fridge while you marinate.
2. To the same dish, include the egg, corn flour, ginger garlic glue, 1 tsp oil and abandon it to marinate for one more hour.
3. At the point when prepared to cook, warm the 1 tbsp oil in a skillet and include the chicken pieces. Saute until the pieces cocoa pleasantly and get browned. The first formula calls for profound searing yet I discovered sautéing is entirely successful too since the chicken is extremely delicate in the wake of marinating.
4. After the chicken is sautéed and browned, deplete and put aside.
5. In the same container, include the minced garlic and green chillies. Saute until gently cooked and include the curry leaves and mint leaves, if utilizing.
6. At the point when the curry leaves are shriveled, include all the masala powders – bean stew powder, coriander, jeera, and turmeric.
7. Saute for 5 seconds without smoldering and include the plain curd. Blend around rapidly and include soya sauce and the singed chicken pieces. Blend well until the fixings are all around covered.
8. Continue sauteing until the chicken is cooked completely and the masala turns a flawless cocoa.
Fixings:
200 gm of chicken bosom, cut into long strips
2 tsp of coriander powder
2 tbsp of corn flour
1/2 tsp of cumin powder
1/some buttermilk
1 egg
1.5 tsp of ginger garlic glue
3-4 green chillies
1 tsp of soya sauce
A fistful of curry takes off
1 little bundle of mint leaves (I didn't have any)
1 tsp + 1 tbsp of oil
3 tbsp of plain yogurt/curd
2 tsp of minced garlic
1/4 tsp of turmeric powder
Step by step instructions to Make Chicken Majestic:
1. Marinate the chicken pieces in buttermilk and salt for 4 hours. Abandon it in the fridge while you marinate.
2. To the same dish, include the egg, corn flour, ginger garlic glue, 1 tsp oil and abandon it to marinate for one more hour.
3. At the point when prepared to cook, warm the 1 tbsp oil in a skillet and include the chicken pieces. Saute until the pieces cocoa pleasantly and get browned. The first formula calls for profound searing yet I discovered sautéing is entirely successful too since the chicken is extremely delicate in the wake of marinating.
4. After the chicken is sautéed and browned, deplete and put aside.
5. In the same container, include the minced garlic and green chillies. Saute until gently cooked and include the curry leaves and mint leaves, if utilizing.
6. At the point when the curry leaves are shriveled, include all the masala powders – bean stew powder, coriander, jeera, and turmeric.
7. Saute for 5 seconds without smoldering and include the plain curd. Blend around rapidly and include soya sauce and the singed chicken pieces. Blend well until the fixings are all around covered.
8. Continue sauteing until the chicken is cooked completely and the masala turns a flawless cocoa.
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