ICE CREAM MATKA KULFI RECIPES
Fixings
Strategy
Varieties
Fixings
- Milk – 500 ml
- Sugar – 2 –3 tbsp (conform )
- Cardamom powder – 3 - 4 units (powdered )
- Saffron strings - few
- Almonds and pistachios – Few (finely hacked )
Strategy
- Take the milk in a Microwave safe wide bowl .The dish ought to oblige no less than two liters of milk to maintain a strategic distance from spill over.Please see to it..
- Microwave high for 10 minutes..Remove the dish and mix well.If u need u can evacuate and gather the skin( paal aadai), mix it toward the end to a glue and add to the milk ..But I blended the skin as it is alongside the milk..
- Microwave again till the milk is diminished to half in volume.. (My MW took almost 25-30 mins to finish the process....Adjust the timings as indicated by urs..)
- At that point include sugar, saffron strings and cardamom powder, blend it and MW high for 5 mins..Let the sugar break down well and bubble…
- At long last include the slashed almonds and pistachios and blend well.
- Fill the molds and stop it for at least 6 hours
Varieties
- The above procedure should be possible utilizing stove top technique . Take the milk in a wide mouthed kadai and heat up the milk till it is lessened to half in volume..
- Give a steady blend and stew the fire to maintain a strategic distance from the overflow..
- At that point include sugar, cardamom powder and saffron strings..
- Blend well and bubble till sugar disintegrates totally..
- At long last topping with cleaved almonds and pistachios.
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