Fixings 

 Flavor Paste: 

  • 8 shallots, hacked 
  • 5 garlic cloves 
  • 3" handle of ginger 
  • 3 stems of lemongrass, white part just, meagerly cut 
  • 30 dried red chilies 
  • 1/4 measure of oil 
  • 2 Tbsp. of water 
  • 1/2 tsp of ground turmeric 

Different fixings: 
  • 2 Tbsp. of cooking oil 
  • 1 Tbsp. of mustard seeds 
  • 3 lb of chicken, boneless, skinless, cut into nibble estimated pieces 
  • 3 expansive potatoes, peeled and cut into pieces 
  • 2 measures of chicken stock 
  • Salt to taste 
  • 2 Tbsp. of white vinegar 

Arrangement 

  1. In a nourishment processor, mix the zest glue fixings until thick and smooth. Put aside. 
  2. In an overwhelming pot, heat two Tbsp. of oil. Include the mustard seeds and sear until fragrant. Include the greater part of the zest glue and broil until sweet-smelling, around 10 minutes. Add the chicken and mix to ensure the chicken is covered in the flavor glue. Include the potatoes. Blend to join. 
  3. Pour in the chicken stock. Convey to bubble, lower to a stew and cover and cook for 20-25 minutes or until the potatoes are delicate. 
  4. Salt to taste. Blend in the white vinegar. Present with rice. Trim with cilantro or parsley (discretionary). Appreciate!