Burger 



Fixings 

 TUSCAN BURGER MIX: 

 1 pound ground meat 

 1/4 red onion, finely cleaved 

 1 modest bunch new level leaf parsley, leaves picked and finely slashed 

 1 tablespoon ground Pecorino 

 1 egg yolk 

 SERVING: 

 4 cuts provolone cheddar 

 4 burger buns 

 Genuine salt and naturally ground dark pepper 

 2 lettuce takes off 

 1 avocado, split, hollowed, peeled and cut 

 1 tomato, cut 

 Headings 

  1. Preheat the grill to a medium-high warmth. 
  2. For the burgers: In a substantial dish, blend the hamburger, onion, parsley, Pecorino, and egg yolk and mix well until all fixings are equally circulated. 
  3. Separate the blend in 4 measure up to parcels and shape your burgers. 
  4. Flame broil your burgers 3 to 4 minutes on every side for medium-uncommon, cook longer for wanted level of doneness, or until a moment read thermometer embedded in the focal point of the burger peruses 165 degrees F for medium. Place the provolone cheddar cuts on top of the burgers the last moment of flame broiling. 
  5. Move the meat to a vast platter to chill marginally and rest 5 minutes. In the interim, gently toast the burger buns. 


  • Serve your burgers dressed with lettuce, avocado cuts, and tomatoes.