ALOO PATTIES CHICKPEA RECIPE 



Fixings 
  • 2 containers potatoes pureed potatoes (bubbled potatoes peeled and crushed) 
  • 1 container canned chickpeas, depleted (see notes) 
  • ¼ container minced onions, discretionary 
  • ½ tsp red stew powder (change in accordance with taste) 
  • 1 tsp garam masala 
  • ¼ tsp powdered cumin or jeera powder 
  • 1 tsp ginger garlic glue 
  • ½ tsp naturally split dark pepper (acclimate to taste) 
  • ¼ glass slashed crisp coriander or cilantro clears out 
  • ½ glass breadcrumbs 
  • Salt to taste 
  • Oil for singing 

Guidelines 
  1. Bubble potatoes, peel, and pound before apportioning 2 mugs 
  2. In the case of utilizing canned chickpeas, deplete and flush before adding 1 glass to the squashed potato in a vast dish. In the case of utilizing dried chickpeas, drench overnight and weight cook for 20 minutes before utilizing 
  3. Utilizing a potato masher, crush the potato and chickpeas together until you get a smooth blend 
  4. To this, include ¼ container minced onions (this is discretionary), ½ tsp red bean stew powder, 1 tsp garam masala, ¼ tsp powdered cumin powder, 1 tsp ginger garlic glue, ½ tsp naturally broke dark pepper, ¼ glass cleaved new coriander leaves and salt 
  5. Blend well until the fixings are all around consolidated. Taste a little piece to check whether the flavor levels and salt are as you incline toward 
  6. In the event that you have locally acquired breadcrumbs, apportion ½ container and include as of now. If not, toast a cut of bread until pleasantly sautéed, powder coarsely in a blender or blender, and add to the above 
  7. Blend again well until you get the patty blend 
  8. Shape into fancied estimated patty (bigger sizes on the off chance that you need to use for burgers) and put aside 

For heating the patties:
  1. Place on a lubed or lined heating plate and prepare at 180C for 15 minutes or until the patties turn brilliant cocoa. Shower or include some oil top to improve composition 

For browning the patties: 
  1. Heat oil in a skillet and when smoking hot, include the patties without covering 
  2. Sear until brilliant chestnut 
  3. You can likewise profound sear chickpea potato patties to get comparable results as sautéing