La Cecina
Fixings
1 pound chickpea flour
6 1/3 mugs icy water
5 tablespoons olive oil
1 tablespoon salt
Crisply ground dark pepper
Bearings
In a blending dish, combine the chickpea flour and water, until every one of the bumps are gone and the consistency is even. Include 2 tablespoons of olive oil, the salt and dark pepper, to taste, and blend completely. Give the blend a chance to rest for 60 minutes.
Preheat the stove to 450 degrees F.
Spread the staying olive oil on a 14-inch pizza dish and empty the player into the focal part of the container without shaking it. The skillet ought to remain totally oiled with the player drifting on top.
Prepare for 35 minutes, or until brilliant cocoa.
Fixings
1 pound chickpea flour
6 1/3 mugs icy water
5 tablespoons olive oil
1 tablespoon salt
Crisply ground dark pepper
Bearings
In a blending dish, combine the chickpea flour and water, until every one of the bumps are gone and the consistency is even. Include 2 tablespoons of olive oil, the salt and dark pepper, to taste, and blend completely. Give the blend a chance to rest for 60 minutes.
Preheat the stove to 450 degrees F.
Spread the staying olive oil on a 14-inch pizza dish and empty the player into the focal part of the container without shaking it. The skillet ought to remain totally oiled with the player drifting on top.
Prepare for 35 minutes, or until brilliant cocoa.
0 Comments