Hotdog and Stracchino Cheese Crostini 


Fixings 

 8 ounces/250 g stracchino cheddar 

 2 (3-ounce/90 g) pork hotdogs, housings uprooted or mass 

 8 cuts of nation bread, cut 

 Bearings 

Preheat the stove to 400 degrees F.

In a blending dish, blend the stracchino cheddar and hotdogs into a glue.

Liberally spread the blend on every cut of bread. Place the bread on a material paper-lined preparing sheet and heat until brilliant chestnut.