Mediterranean Black Bean Salad
2 (15-ounce) jars dark beans, washed and depleted
1 container slashed green ringer peppers
1 container slashed red ringer peppers
1 container slashed tomatoes, unpeeled, unseeded
1 container slashed avocado, cut into ½-inch solid shapes (around 1 medium avocado)
½ container diced onions
¼ container slashed crisp parsley or cilantro
Dressing
2 tablespoons new lime juice
1 tablespoon additional virgin olive oil
2 cloves garlic, minced
½ teaspoon salt
Put beans, peppers, tomatoes, avocado, onions, and parsley in a substantial dish. In a little bowl, join lime juice, olive oil, garlic, and salt. Race until joined and pour over salad.Toss well to coat. Refrigerate for 2-4 hours to permit flavors to mix, and serve.
Yield: 12 servings (serving size: around 1/2 contai
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