Fixings: 

2 mugs Rice flour

1/2 Dalia powder (Chutney dal/Pottukadalai powder)

2 tbsp Butter

4 tsp Chili powder (include according to your prerequisite)

1 tsp White seasame seed (somewhat cooked)

1/4 tsp Asafoetida

Salt to taste

Oil for fricasseeing

System: 

1. Sifter the rice flour and pottu kadalai flour completely sepertely to guarantee that there are no grains in it. This is to abstain from blasting of the pakoda. Seasame seeds are additionally in part broiled to abstain from blasting. As I had a terrible involvement previously, i apply this practice.

2. In a blending dish, include every one of the fixings with the exception of oil and blend well.

3. Add water and work well to make a delicate, non sticky and malleable batter.

4. In the interim, heat oil in a wide search for gold fricasseeing.

5. Take a modest bunch of batter and place it in the chakli producer (murukku creator). You will have two line plate in the chakli producer. Utilize this plate for making the same.

6. Press into hot oil and make a major circle utilizing round movement. Make each one in turn and don't pack.

7. Profound sear till brilliant chestnut. Swing to cook both sides.

8. When it is done,remove from the oil and keep it on retentive paper to uproot overabundance oil.

9. Store them in hermetically sealed compartments when totally cool. Appreciate with hot tea/espresso. It is a decent thing to crunch whenever of the day. We can have it with sambar rice rather than thoran.