Fixings 

Universally handy flour (Maida) - 2 glasses

Margarine/Ghee - 3/4 container (at room temp.)

Nippy powder - 1 tsp

Ginger - 1" piece (minced)

Cumin seeds - 1 tsp

Green/Dry red Chillies - 1 or 2 (minced)

Curry leaves - 2 strands (minced)

Heating Soda - 1/2 tsp

Asaefoetida - a squeeze

Salt - 1/2 tsp ( or to taste)

Sugar - 2 tsp

System 

1. Combine all the above fixings in a dish to get a decent batter like chappatti mixture.

2. On the off chance that the batter is not sufficiently damp include 2-3 tblsp of curd.

3. Oil an aluminum thwart and reveal the batter into a major circle 1 "thick.

4. Utilizing a treat cutter or any jug top, cut out into coveted treat shapes.

5. Place the cut out treats on a lubed preparing dish and heat it for 15 - 20 minutes in a stove preheated to 325 degrees F.

6. Cool and store in impenetrable compartments and appreciate for a long time.

Tips 

- If you don't have a treat cutter, make little balls out of the mixture and level it with hand like a cutlet.

- You could likewise make a few outlines on the rolls with a blade before heating.