Fixings
Universally handy flour (Maida) - 2 glasses
Margarine/Ghee - 3/4 container (at room temp.)
Nippy powder - 1 tsp
Ginger - 1" piece (minced)
Cumin seeds - 1 tsp
Green/Dry red Chillies - 1 or 2 (minced)
Curry leaves - 2 strands (minced)
Heating Soda - 1/2 tsp
Asaefoetida - a squeeze
Salt - 1/2 tsp ( or to taste)
Sugar - 2 tsp
System
1. Combine all the above fixings in a dish to get a decent batter like chappatti mixture.
2. On the off chance that the batter is not sufficiently damp include 2-3 tblsp of curd.
3. Oil an aluminum thwart and reveal the batter into a major circle 1 "thick.
4. Utilizing a treat cutter or any jug top, cut out into coveted treat shapes.
5. Place the cut out treats on a lubed preparing dish and heat it for 15 - 20 minutes in a stove preheated to 325 degrees F.
6. Cool and store in impenetrable compartments and appreciate for a long time.
Tips
- If you don't have a treat cutter, make little balls out of the mixture and level it with hand like a cutlet.
- You could likewise make a few outlines on the rolls with a blade before heating.
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