Fixings: 

Potatoes – 300gms

Capsicums – 250gms

Cumin Seeds – 1/8tsp

Turmeric Powder – 1/4tsp

Red Chili Powder – 1tsp

Broiled Cumin Powder – 1/8tsp

Coriander Powder – 1tsp

Garam Masala Powder – 1/2Of1/8tsp

Dried Mango Powder (Amchur) – 1/8tsp

Salt – To Taste (1/2tsp + 1/8tsp)

Oil – 1/2Tbsps

 Arrangements: 

Take potatoes into a dish and include water. Wash the potatoes well in water by rubbing between fingers. Peel potatoes utilizing a peeler. Cut the potatoes into medium estimated 3D shapes. Take potato pieces into a dish and include water. Wash potato pieces well rubbing between fingers to evacuate overabundance starch. Wash potato pieces well changing water till the potato pieces are unmistakably obvious submerged. Take the washed potato pieces into a microwave safe bowl and include 25ml water. Place the dish in microwave stove and spread it incompletely. Cook the potato pieces on high power for 7 minutes. Following 3 minutes standing time, expel the dish from stove and watch that potato pieces are simply cooked however not soft.

Take capsicums into a dish brimming with water and wash them altogether. Cut the capsicum close to the stem and uproot the seeds segment. Cut the capsicum into medium estimated pieces. So also cut the other capsicum too into pieces. Take the capsicum pieces into a microwave safe bowl and include 15ml water. Place the dish in microwave stove and spread it with a cover incompletely. Cook the capsicum pieces on high power for 5 minutes. watch that capsicum pieces are simply cooked.

Take a plate and include red stew powder, coriander powder, cooked cumin powder, dried mango powder and garam masala powder and keep it close to the stove.

 Strategy: 

Heat a dish and add oil to it. At the point when oil is hot include cumin seeds and broil till they splutter. At that point include cooked potato pieces and cooked capsicum pieces and blend well. Add turmeric powder and salt to the skillet and blend well to coat all the vegetable pieces. Spread the container and cook the vegetables on medium fire for 2 minutes. Uproot top and blend the curry. Includes the zest blend and blend the vegetables to coat the flavors well. Sear the curry on low fire for 2 minutes and blend well with a scoop. Broil again on low fire just for two more minutes so that the vegetables turn out to be somewhat crispier. When done, move the curry into a serving bowl and present with hot rice, rotis or simply serve as a starter.

This curry tastes great when utilized as stuffing as a part of meshed bread, stuffed buns and curry puffs.

This is a super simple formula and can be made in a jiffy.

Focuses To Notice: 

At the point when vegetables are cooked in microwave broiler, they are simply cooked without making the vegetables soft. In the event that microwave broiler is not there, include the cut vegetables after cumin seeds are spluttered and sprinkle few drops of water and cook secured. In the middle of, check and sprinkle water as abundantly required and cook secured till the vegetables are completely cooked. Remaining system take after as appeared in the film.