Fixings

3 containers almond milk

1 container white or cocoa rice

1⁄4 container sugar

1 teaspoon vanilla

1⁄4 teaspoon almond extricate

cinnamon to taste

1⁄4 container toasted almonds (discretionary)

Headings

Join almond drain and rice in a 2-3 quart pan, and heat to the point of boiling.

Lessen warmth and stew for 1/2 hour with the top on until the rice is delicate.

Include sugar, vanilla, almond concentrate and cinnamon. Blend and serve warm.

Refrigerate scraps inside of 2 hours.

Notes

Add your most loved berries to the top for some shading and a yummy taste!

Include a some almond milk for a creamier composition.

No almond milk? Use non-fat or 1% milk and 1½ teaspoons almond separate.