Fixings
3 containers almond milk
1 container white or cocoa rice
1⁄4 container sugar
1 teaspoon vanilla
1⁄4 teaspoon almond extricate
cinnamon to taste
1⁄4 container toasted almonds (discretionary)
Headings
Join almond drain and rice in a 2-3 quart pan, and heat to the point of boiling.
Lessen warmth and stew for 1/2 hour with the top on until the rice is delicate.
Include sugar, vanilla, almond concentrate and cinnamon. Blend and serve warm.
Refrigerate scraps inside of 2 hours.
Notes
Add your most loved berries to the top for some shading and a yummy taste!
Include a some almond milk for a creamier composition.
No almond milk? Use non-fat or 1% milk and 1½ teaspoons almond separate.
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