Fixing LIST:
2 green (crude) rock lobster tails
1 tbspn great olive oil
2 tbspn naturally pulverized garlic
1 tbspn naturally pulverized dark peppercorns (mortar and pestle)
2 tbspns Oyster sauce
2 slashed spring onions or shallots
Lemon juice
2 tbspns naturally hacked parsley
Technique:
Pre-heat wok with oil and sear the garlic over medium warmth til brilliant.
Include the naturally pulverized dark peppercorns, and cook for 1 moment to discharge flavor.
Include clam sauce, shallots and pieces of lobster meat expelled from the shell.
Sear and hurl constantly through sauce til cooked.
Include a liberal crush of new lemon juice and parsley toward the end.
Present with steamed rice, noodles or Asian greens.
0 Comments