Fixings 

6 tablespoons olive oil, partitioned, in addition to additional for flame broil

2 garlic cloves, finely cleaved

2 tablespoons finely cleaved new parsley

½ teaspoon pounded red pepper pieces

12 head-on, tail-on prawns or kind sized shrimp (1½–2 pounds)

Genuine salt and crisply ground dark pepper

Flaky ocean salt

Lemon wedges

Readiness 

Get ready flame broil for medium-high warmth; oil grate. Join garlic, parsley, red pepper drops, and 4 Tbsp. oil in a medium dish.

Working each one in turn, utilization kitchen shears to cut along the length of the back of every prawn sufficiently profound into substance to uncover vein; uproot. Hurl prawns with remaining 2 Tbsp. oil in another medium dish; season with fit salt and pepper.

Barbecue prawns, turning once in a while, until shells are brilliant red and meat is cooked through (it will look somewhat misty), around 5 minutes. Exchange to bowl with garlic-parsley blend and hurl to coat; season with fit salt and pepper. Exchange prawns to a serving platter and pour garlic-parsley blend over; sprinkle with ocean salt. Present with lemon wedges for pressing over.