Fixings
1 Raj kachori wicker bin
2 Tbsp sweetened yogurt
1 Tbsp tamarind chutney
For the filling:
100 gm bubbled potatoes
100 gm grows
1 dahi bhalla
4 papris
50 gm bubbled chick peas
Few tsp of pomegranate bhujia and ginger juliennes
For the flavoring:
A squeeze of yellow bean stew
Dark pepper
Salt
System
Fill the raj kachori wicker bin with papri, dahi bhalla, bubbled chick peas, sprouts, pomegranates, bhujia and ginger.
Sprinkle flavoring.
Pour tamarind chutney, coriander chutney and yogurt over it.
Trim with pomegranates and serve.
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