Fixings 
For the paapri: 

200 gm maida 

40 gm oil

Salt, to taste

1 Tbsp ajwain

Oil, for profound singing

For the khatti chutney: 

1 glass coriander clears out

1/4 glass pudina clears out

1 green bean stew

20 gm ginger

1/2 tsp dark rock salt

Salt, to taste

1/2 tsp garam masala (With dark cardamom, mace, nutmeg, zeera, laung)

Juice of 1 lemon

 For the meethi chutney: 

200 gm tamarind mash absorbed 1/2 glass water

800 gm sugar

3 tsp kachri powder

1/2 tsp saunth powder

1 tsp degi mirch

Salt, to taste

1/2 tsp dark rock salt

1/2 tsp garam masala (With dark cardamom, mace, nutmeg, zeera, laung)

For the dahi:

2 glasses yogurt

2 Tbsp powdered sugar

 For the chaat masala: 

2 tsp peeli mirch

1 tsp kali mirch

2 tsp zeera powder

2 tsp garam masala

For decorating:

Pomegranate seeds

Sev

Technique

For the paapri: 

In a dish blend maida, salt and ajwain.

Include the oil. Manipulate the flour with the oil.

Make little balls out of the mixture. Move them like a chapati. The size ought to be around 4-5 cm in distance across.

Profound sear these paapris till brilliant chestnut on low warmth.

For the meethi chutney: 

Splash the tamarind mash in water for 25-30 minutes. Crush it with your hand to concentrate all the mash. Strain and discarded the deposit in the strainer.

Include the tamarind water in a pot and include sugar. Cook on low warmth till the sugar breaks down. Give it a chance to cool.

When it chills off include kachri powder, saunth powder, degi mirch, salt, dark salt and garam masala.

Your meethi chutney is prepared.

For the dahi: 

Whisk yogurt with some powdered sugar. Keep it in the refrigerator to cool.

For the chaat masala: 

Combine every one of the fixings.

Plating up:

In a plate place bhallas. Break them a little from the center.

Include sweetened curd, khatti chutney, meethi chutney.

Trim with pomegrante and sev.

Sprinkle some chaat masala.

Serve.

 Key Ingredients:

universally handy flour, tamarind, cumin, sugar, Sev, Pomegranate, cumin seeds, dark cardamom, mace, nutmeg, cloves, Salt, red bean stew, lemon juice, mint leaves, coriander leaves, green chillies, ginger, vegetable oil, garam masala, rock salt, coriander, clears out

 Formula Cook Time 

 : 40 Minutes