Fixings
Chicken – 400 gms
Thich yogurt/curd– 1 tbsp
Ginger garlic glue – 1 tsp
Turmeric powder/Manjal thool – 1/2 tsp
Bean stew powder/Milagai thool – 1 tsp
Corriander powder/Dhaniya thool – 1 tsp
Fennelseeds powder/Sombu thool – 1/4 tsp
Garam masala powder – 1/2 tsp
Universally handy flour/Maida – 1tsp
Corn flour – 1 tsp
Lemon juice – 1 tsp
Salt to taste
Oil for singing
Planning
Take all the above fixings aside from chicken and oil and blend it to a fine glue ( I utilized blender to blend it equally you can do with hands too,no need of including water as the dampness from curd and lemon juice is sufficient ).
Apply the masala over the chicken and put it aside for 5 mins.
Warmth oil in a dish and sear the chicken pieces in clumps until both sides are cooked and turn brilliant cocoa.
Serve it in a plate with lemon wedges.Enjoy it as a starter or a backup to any rice.
1 Comments
Very Easy Recipes.
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