Fixings
Aatu Kudal/Goat Intestine - 1 cleaned & cleaved
Sambar Onion - 7-8 cleaved or Big Onion - 1/2 slashed
Tomato – 1/2 cleaved
Garlic cases – 5-6 cleaved (see the pic & notes)
Tamarind – a little gooseberry measured
Bean stew powder – 1 & 1/2 tsp
Garam masala powder – a liberal squeeze ( discretionary )
Salt to taste
Oil – 3 tbsp
Masala For Pressure Cooking the Goat Intestine
Sambar Onion – 12-14 Or Big Onion - 1
Garlic – 8-10 cases (see the pic & notes)
Ginger – 1 inch piece
Cumin seeds/Jeera – 1 tsp
Turmeric powder – 1/2 tsp
For Kulambu Masala
Oil – 2tsp
Sambar Onion – 18-20 Or Big Onion – 3
Cumin seeds/Jeera – 1tsp
Fennel seeds/Sombu – 1 tsp
Curry leaves – 1 spring
Corriander powder/Kothamalli thool – 3 tsp
Coconut – Half of a little measured one or 1 container ground
For Tempering
Cinnamon sticks/Pattai – 3 little sticks
Cardamom/Elakkai – 2-3
Cloves/Kirambu – 3
Fennel seeds/Sombu – 1/2 tsp
Curry leaves – a spring
Weight Cooking the Goat Intestine
Get the required fixings prepared for Pressure Cooking the Goat Intestine.
Wash the goat digestive tract well with loads of water.
Place the goat digestive tract in a substantial bottomed vessel. Include enough water with the grounded turmeric masala and give a decent blend.
Permit to bubble for 5-7 mins. ( Boiling before weight cooking helps evacuating the scent.)
Presently include enough salt and exchange the digestive system to a weight dish and weight cook for 3-4 shrieks and switch to low fire and cook for another 12-15 mins or until the goat digestive tract turns delicate and done ( Always include enough water while weight cooking else it may blaze).
Readiness Of Masala
Snatch the required elements for the masala.
Warmth oil in kadai. Include the curry leaves and include the cumin and fennel seeds and sit tight for spluttering.
Include the onion and sear till the onion turns straightforward.
Presently switch off the fire and include the corriander powder and give a decent blend.
Let the onion blend chills off a bit. At that point exchange it to a blender and mix it alongside the coconut to a fine glue. Include enough water while granulating the masala. Presently the masala is prepared.
Planning of Kudal Kulambu
Warmth oil in a substantial bottomed container and include the entire garam masala ( cinnamon sticks, cardamom, cloves and fennel seeds) and sear for a min.
Toss in the slashed onion and garlic and broil for another min.
Presently include the tomato and broil till it gets soft.
Pour in the weight cooked goat digestive system alongside the grounded kulambu masala .
Include bean stew powder and enough water and give it a decent blend and permit to bubble.
Notes :
Clean the goat digestive system well before cooking.
Conform the zestiness up to your taste.
I utilized little measured garlic cases as a part of this formula, on the off chance that you are utilizing enormous estimated garlic then decrease the sum.
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