Fixings
Paneer, cubed - 1 container
Onion - 2, cubed
Tomatoes - 3 (small),chopped
Capsicum - 1, cubed
Ginger,finely cleaved - 1 tblsp
Green chillies - 2
Red bean stew powder - 1 & 1/2 tsp
Dhaniya/coriander powder - 1 tblsp
Garam masala powder - 3/4 tsp
Turmeric powder - 1/8 tsp
Salt - As required
Kasoori methi - 1 tsp
Coriander leaves,chopped - 2 tblsp
To Temper
Oil - 3 tblsp
Coriander seeds - 1 tsp
System
Warmth oil in a container/kadai and season with the coriander seeds. You can pulverize it generally too before flavoring. Be that as it may, I included as being what is indicated. Take after by including ginger and give a brisk fry.Add hacked onion, green chillies opening and sear till onion turns straightforward.
Include the hacked tomatoes and include salt,add every one of the powders-chilli,dhaniya,garam masala and turmeric.Fry till tomatoes turn gooey.
Keep singing till oil slimes out and afterward include the cubed capsicum and broil for 1 or 2 minutes. The crunchiness and shading ought not change.
Include the paneer blocks (paneer 3D squares ought to be kept inundated in high temp water till utilization) and pound the kasoori methi inside of you palms to powder it and add it to it. Include 1/2 container water and blend well.
Cook till the masala coats paneer well and the sauce is thick practically dry. Not very dry as well. Include the cleaved coriander leaves in conclusion and exchange to the serving dish.
Keep paneer drenched in boiling point water until before you cook.
Cook capsicum without changing its crunchiness.
You can include ginger garlic glue in palce of ginger.Use one tsp.
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