Fixings
Ground coconut - 1/2 container
Broiled gram dal (pottukadalai) - 2 tblsp
Green chillies - 2
Salt & Water - As required
To temper
Oil - 1 tsp
Mustard - 3/4 tsp
Urad dal - 1 tsp
Curry leaves - 1 sprig
Strategy
Grate coconut, place it alongside stew, fricasseed gram dal, salt and little water in a blender to pound it until smooth or sought consistency.
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