Fixings 

Ground coconut - 1/2 container

Broiled gram dal (pottukadalai) - 2 tblsp

Green chillies - 2

Salt & Water - As required

To temper

Oil - 1 tsp

Mustard - 3/4 tsp

Urad dal - 1 tsp

Curry leaves - 1 sprig

Strategy 

Grate coconut, place it alongside stew, fricasseed gram dal, salt and little water in a blender to pound it until smooth or sought consistency.